Los Charros Taqueria in Mountain View is my favorite place for burritos in the South Bay. I almost always get a super wet burrito with carnitas with no cilantro. Let’s break down the order:
- Super: The super burritos come with guacamole and sour cream. Regular burritos do not. Sometimes I fluctuate between super and regular wet burritoes at Los Charros.
- Wet: A layer of melted cheese tops the burrito. Delicious!
- Carnitas: Los Charros’ carnitas is crispy on the outside and soft on the inside. I much prefer their version to the soupy and soggy mess that I find in other Mexican restaurants.
- No Cilantro: I hate cilantro! I must have the gene that predisposes me to detest this green herb. Usually this means they don’t put salsa in the burrito, which is fine by me because I douse it with Los Charros’ homemade salsa and healthy servings of Tapatio sauce.
Dardy and I went to eat super wet burritos with carnitas last night. Yummy!
Astute readers of my blog will notice that the photo of my order was taken two and a half years ago! I love these burritos!
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